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| Italian Bread toasted with Garlic,
Mozzarella & Romano Cheeses.
Served with a side of Marinara. | | |
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| Roma Tomatoes, Extra Virgin Olive Oil,
Roasted Garlic, Balsamic, Fresh Basil. | | |
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| Marinated Portobello Mushroom, Sausage
Ragu, Bruschetta Romana Tomatoes,
Mozzarella, Parmesan, Fresh Basil. | | |
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| Fresh Asparagus roasted in Olive Oil
and Romano Cheese with a
side Spring Mix Salad. | | |
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| Italian Bread toasted with Garlic,Mozzarella
and Romano blended with Creamy Pesto
and topped with Bruschetta Romana. | | |
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| Sliced Tomatoes, Fresh Mozzarella,
Pistachio Nuts, Fresh Basil, Extra Virgin
Olive Oil with Balsamic Reduction. | | |
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| Spicy fried Cheese Ravioli with
Sausage Ragu and Romano cheese. | | |
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| Artichoke, Shrimp, Crab, Oregano,
Parmesan and Pepper-Jack Cheese Blend.
Served with Garlic Bread. | | |
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Choose any three hand-rolledWon Tons
topped with Parmesan, served with Spicy
Marinara sauce and a side of Mista Greens.
• STEAK: Steak, Jalapeños, Onions,
Provolone and Mozzarella.
• ITALIAN: Italian Meats, Provolone
and Mozzarella.
• BUFFALO CHICKEN: Buffalo Chicken,
Mozzarella, Gorgonzola. | | |
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| With Bruschetta Tomatoes, Fresh
Mozzarella, Fresh Basil served with
Goat Cheese Crostinis. | | |
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| Seasonal Wild Mushrooms sauteed with
Marsala Wine and toasted Walnuts served
with our Roasted Asparagus topped with
Fresh Shaved Parmesan cheese. | | |
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| A Hummus spread of garlic cloves roasted in olive oil. Great with Babbo's fresh bread. | | |
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